[Toro Salmon] Truly, the “Otoro” of salmon. An exceptional fattiness that melts on your tongue.
From each salmon, we have luxuriously sliced only the “harasu”—the fattiest part of the belly, of which only a small amount can be taken.
The moment it enters your mouth, the fat gently begins to melt with the warmth of the shari (sushi rice), and a rich umami and mellow sweetness spread throughout your mouth as if truly melting away.
Its smooth texture on the tongue and the lingering aftertaste of its high-quality fat set it completely apart from ordinary salmon.
With few sinews and a fine-grained texture, its flavor is truly worthy of being called the “Otoro of Salmon.”
This is the ultimate dish, one we urge everyone—not just salmon lovers—to try at least once.
